The Barn Steakhouse

You are only as good as your last meal? I talk this place up all the time and have never had a bad steak here until the last visit HOWEVER only one (of seven) of the steak orders came out over cooked. We didn’t make a fuss, and to their credit they did ask about it. This is probably more a testament to how good this place is than a complaint. I always expect the best from them because it has always been the best previously. I love their steaks, and the sides that come with it but equally impressive is their well balanced and curated wine cellar and their extremely reasonable prices. They are a champion of local wines (SA in general) but do have other new and old world wines. It’s ever changing, and if you’re lucky you’ll score a rare unicorn at very fair prices. Case in point the Sami ODI little 9 we enjoyed that night for $150

During a recent trip to Mt Gambier, we went out to The Barn, as a group of 9. The table we were taken to was well lit and spacious. The wait for the food took a fairly long time but I'm not surprised, as we ordered a lot. I myself had the 1KG New York Porterhouse steak and I could only finish it with the help of the rest of the table. Waiting staff was courteous and professional, which only added to the experience. I would however suggest that you come if you're celebrating a special event (Like a Jubilee celebration), as the prices can be seen as prohibited to some (the 1kg Porterhouse was close to $100, but it was done to perfection so it gets a passing grade in that regard). Having said that, come at least once, you will not be disappointed.

That’s a nice place that you can enjoy a nice dinner. The price is quite fair and the quality of food is in general good. (You going to spend a minimal of ~50 dollars for a plate + soft drink) They’re focused on the quality of meat, don’t expect wow sides. The meat is quite impressive. Oysters are ok, too much onions springs, however good quality of oysters. Dessert is amazing I really recommend it.

Had the 600g porterhouse steak. It was cooked medium rare and served with a salad. I opted out of fries because I don’t like fries. Great atmosphere and beats most other places with quality. Must have been great with wine, which I couldn’t have due to long drive. I guess steak prices are okay for size; but sauce came at an extra $5, which I wasn’t told or I didn’t care to listen as that has never been the case. It didn’t feel right for my wife’s 400g steak where sauce was just poured on top. But I got a small sauce pot. Staff were friendly and welcoming. Has to be a must see place for a foodie. Keen to try again!

Ooo boi, the food is amazing. Initially they served me a 600g porterhouse steak ($69.00) maybe too raw.. not my taste but they took and cooked it to perfection. I can't complain. They listened and done their deed. A must try, for their service and food. The waiter and waitress are professional and they take your orders seriously unless you are trying to be a "Karen"